Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 24 grams Chocolate Whey Protein Isolate; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of cocoa for a velvety texture.

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NUTRITION

Protein

44.5g

Fat

0.8g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

24 grams Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
3
Add the monk fruit sweetener and whisk vigorously for 1-2 minutes until the mixture becomes light and aerated.
4
Transfer the mousse into a glass ramekin or serving bowl.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up into a silky consistency.
6
Serve chilled, optionally topped with a tiny pinch of sea salt or extra cocoa powder.