Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein blend and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.8g

Fat

6.9g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Wash and hull the strawberries, then slice them into bite-sized pieces.
4
Gently fold half of the sliced strawberries into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, top with the remaining fresh strawberries and enjoy chilled.