YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Cheese
Sprouted grain bread griddled until golden and filled with juicy chicken, melted mozzarella, and fresh basil for a vibrant, protein-packed twist on a classic.
INGREDIENTS
2 slice Sprouted grain bread
4 oz Cooked chicken breast
1 oz Part-skim mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tsp Balsamic glaze
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large non-stick skillet over medium heat and lightly brush one side of each bread slice with the extra virgin olive oil.
Place one slice of bread oil-side down in the skillet and layer it with half of the mozzarella cheese followed by the sliced chicken breast.
Arrange the tomato slices and fresh basil leaves over the chicken, then drizzle with the balsamic glaze and season with sea salt and black pepper.
Top with the remaining mozzarella cheese and the second slice of bread, ensuring the oil-side is facing up.
Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is completely melted.