Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 cup zucchini; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Sautéed ground turkey and crisp bell peppers tossed in a vibrant lime-cumin seasoning for a bright and savory finish.

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NUTRITION

Protein

50.1g

Fat

28.5g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 cup zucchini

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon or spatula.
3
Toss in the sliced red bell peppers, diced yellow onion, and zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic, ground cumin, chili powder, sea salt, and black pepper, cooking for 1 minute until fragrant.
5
Remove the skillet from the heat and stir in the fresh lime juice before serving warm.