Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lean turkey breast grilled with garlic and herbs, served with fluffy quinoa and oven-roasted broccoli florets for a satisfying, charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
42.0g
Fat
10.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Rub the turkey breast with the remaining 0.5 teaspoon of olive oil, minced garlic, and your favorite dried herbs like oregano or thyme.

  • 5

    Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa in a small bowl and season with a splash of lemon juice.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa, finishing with the remaining lemon juice over the entire plate.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lean turkey breast grilled with garlic and herbs, served with fluffy quinoa and oven-roasted broccoli florets for a satisfying, charred finish.

NUTRITION

392kcal
Protein
42.0g
Fat
10.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Rub the turkey breast with the remaining 0.5 teaspoon of olive oil, minced garlic, and your favorite dried herbs like oregano or thyme.

  • 5

    Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa in a small bowl and season with a splash of lemon juice.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa, finishing with the remaining lemon juice over the entire plate.