YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Whisked Greek yogurt and vanilla protein create a velvety dough texture, folded with almond butter and dark chocolate chips for a satisfying breakfast bowl.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond butter
2 tbsp oat flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, add the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the almond butter, oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula.
Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 15 minutes for a firmer, chilled texture.