Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein create a velvety dough texture, folded with almond butter and dark chocolate chips for a satisfying breakfast bowl.

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NUTRITION

451kcal
Protein
54.2g
Fat
13.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, add the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the almond butter, oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula.

  • 5

    Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 15 minutes for a firmer, chilled texture.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein create a velvety dough texture, folded with almond butter and dark chocolate chips for a satisfying breakfast bowl.

NUTRITION

451kcal
Protein
54.2g
Fat
13.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, add the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the almond butter, oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula.

  • 5

    Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 15 minutes for a firmer, chilled texture.