Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.4g

Fat

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Whisk the Greek yogurt and protein powder together in a chilled bowl until the mixture is light and fluffy.
2
Fold in half of the berries to infuse the mousse with natural juices.
3
Transfer the mixture to a serving dish and top with the remaining berries.
4
Garnish with the almond slivers for a satisfying crunch.
5
Let the mousse set in the refrigerator for 10 minutes before enjoying.