Name: Golden Saffron Seafood Paella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shrimp; 4 oz cod fillet; 0.25 cup bomba rice; 0.5 tbsp olive oil; 0.25 cup onion; 0.5 cup red bell pepper; 1 clove garlic; 0.25 cup tomato puree; 0.75 cup seafood stock; 0.25 cup frozen peas; 0.13 tsp saffron threads; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 wedge lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Saffron Seafood Paella

Sautéed shrimp and tender white fish simmered with saffron-infused rice and vibrant bell peppers for a fragrant and satisfying coastal meal.

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NUTRITION

Protein

53.8g

Fat

10.6g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

4 oz shrimp

4 oz cod fillet

0.25 cup bomba rice

0.5 tbsp olive oil

0.25 cup onion

0.5 cup red bell pepper

1 clove garlic

0.25 cup tomato puree

0.75 cup seafood stock

0.25 cup frozen peas

0.13 tsp saffron threads

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 wedge lemon

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PREPARATION

1
Heat olive oil in a wide skillet over medium heat and sauté diced onion and bell pepper until softened.
2
Stir in minced garlic, smoked paprika, and tomato puree, cooking for 2 minutes until fragrant.
3
Add the dry bomba rice to the pan, stirring to coat each grain in the oil and spice mixture.
4
Pour in the seafood stock and add the saffron threads, sea salt, and black pepper; bring to a gentle simmer.
5
Arrange the cod pieces and shrimp on top of the rice, cover the pan, and cook for 12-15 minutes until the liquid is absorbed and the rice is tender.
6
Scatter frozen peas over the top during the last 3 minutes of cooking.
7
Garnish with fresh chopped parsley and serve with a lemon wedge for a bright finish.