Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

280kcal
Protein
34.3g
Fat
7.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk vigorously with a fork or small balloon whisk until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the mousse mixture into a chilled glass or ramekin.

  • 4

    Wash and pat dry the raspberries and blueberries, then arrange them over the top of the mousse.

  • 5

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries and serve.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

NUTRITION

280kcal
Protein
34.3g
Fat
7.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk vigorously with a fork or small balloon whisk until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the mousse mixture into a chilled glass or ramekin.

  • 4

    Wash and pat dry the raspberries and blueberries, then arrange them over the top of the mousse.

  • 5

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries and serve.