YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter to create a decadent, velvety treat.
INGREDIENTS
1.25 cups 2% Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
Add the almond butter and whisk vigorously until the mixture is completely integrated and aerated.
Taste and adjust sweetness with a drop of liquid monk fruit if desired, though the protein powder usually provides enough.
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.