Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter to create a decadent, velvety treat.

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NUTRITION

380kcal
Protein
46.4g
Fat
15.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely integrated and aerated.

  • 4

    Taste and adjust sweetness with a drop of liquid monk fruit if desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter to create a decadent, velvety treat.

NUTRITION

380kcal
Protein
46.4g
Fat
15.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely integrated and aerated.

  • 4

    Taste and adjust sweetness with a drop of liquid monk fruit if desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.