Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 15g Sliced Almonds; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 2 tablespoons Raw Honey; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole milk Greek yogurt layered with fresh berries and topped with honey-drizzled toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

14g

Fat

14.1g

Carbs

60.9g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

15g Sliced Almonds

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

2 tablespoons Raw Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant, then set aside to cool.
2
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
3
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
4
Add a layer of the mixed berries and a light sprinkle of chia seeds.
5
Top with the remaining yogurt and the rest of the berries.
6
Finish the parfait by scattering the toasted almonds over the top and drizzling with the raw honey.