Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and raw cacao create a light, airy mousse topped with golden toasted coconut and dark chocolate shavings.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
18.2g
Fat
17.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 tbsp Raw Cacao Powder

1 tbsp Pure Maple Syrup

2 tbsp Unsweetened Shredded Coconut

15g 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Toast the coconut for 2-3 minutes, stirring frequently, until it becomes golden brown and fragrant, then remove from heat immediately.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, raw cacao powder, and maple syrup.

  • 4

    Vigorously whisk the mixture for 1-2 minutes until the cacao is fully incorporated and the texture becomes light and fluffy.

  • 5

    Fold in half of the toasted coconut and half of the dark chocolate, which should be finely chopped or shaved.

  • 6

    Transfer the mousse to a chilled glass or ramekin.

  • 7

    Garnish with the remaining toasted coconut and chocolate shavings.

  • 8

    For the best consistency, let the mousse set in the refrigerator for at least 10 minutes before serving.

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and raw cacao create a light, airy mousse topped with golden toasted coconut and dark chocolate shavings.

NUTRITION

342kcal
Protein
18.2g
Fat
17.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 tbsp Raw Cacao Powder

1 tbsp Pure Maple Syrup

2 tbsp Unsweetened Shredded Coconut

15g 85% Dark Chocolate

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Toast the coconut for 2-3 minutes, stirring frequently, until it becomes golden brown and fragrant, then remove from heat immediately.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, raw cacao powder, and maple syrup.

  • 4

    Vigorously whisk the mixture for 1-2 minutes until the cacao is fully incorporated and the texture becomes light and fluffy.

  • 5

    Fold in half of the toasted coconut and half of the dark chocolate, which should be finely chopped or shaved.

  • 6

    Transfer the mousse to a chilled glass or ramekin.

  • 7

    Garnish with the remaining toasted coconut and chocolate shavings.

  • 8

    For the best consistency, let the mousse set in the refrigerator for at least 10 minutes before serving.