YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with cottage cheese and sautéed spinach, served with turkey bacon strips cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium-high heat.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Lower the heat to medium and add the remaining teaspoon of avocado oil to the same skillet.
Add the fresh baby spinach to the pan and sauté for about 1 minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Using a spatula, gently push the eggs from the edges toward the center, allowing them to cook slowly into soft, creamy curds.
Once the eggs are set but still moist, remove from heat immediately.
Serve the scramble warm alongside the crispy turkey bacon.