Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a fluffy base, then top with a handful of juicy mixed berries.

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NUTRITION

Protein

41.5g

Fat

7.8g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a medium bowl until the mixture is smooth and aerated.
2
Stir in the almond butter until fully incorporated for a rich and silky texture.
3
Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes to thicken.
4
Transfer the thickened mousse to a serving bowl and crown with the fresh mixed berries.