Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 small corn tortillas; 0 whole avocado; 0 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lime; 0.25 cup red cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky spices and zesty lime, nestled in warm corn tortillas with the vibrant crunch of shredded cabbage.

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NUTRITION

Protein

48.5g

Fat

27.4g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 small corn tortillas

0 whole avocado

0 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lime

0.25 cup red cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook, breaking it into small crumbles with a spatula, until browned and cooked through.
3
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper until the meat is evenly coated.
4
Squeeze the juice from the lime over the beef and stir to incorporate the bright citrus flavor.
5
Warm the corn tortillas in a separate dry pan over medium heat for about 30 seconds per side until they are soft and pliable.
6
Divide the seasoned beef evenly between the two warm tortillas.
7
Top the tacos with shredded red cabbage, sliced avocado, and fresh cilantro before serving.