Name: Zesty Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Linguine

Succulent shrimp sautéed with aromatic garlic and bright lemon zest, tossed with tender linguine for a vibrant and satisfying meal.

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NUTRITION

Protein

48.9g

Fat

10.6g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Reserve 1/4 cup of pasta water, then drain the linguine and add it to the skillet with the shrimp.
7
Stir in the lemon juice, lemon zest, and fresh parsley, adding a splash of pasta water if needed to coat.
8
Toss everything together until well combined and serve immediately.