NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground turkey (93% lean)

0.5 cup cooked quinoa

1 tsp extra virgin olive oil

0.5 cup diced bell pepper

0.25 cup diced red onion

1 cup baby spinach

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until no longer pink.

• 3

  Stir in the diced bell peppers and red onions, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Add the ground cumin, chili powder, sea salt, and black pepper, stirring well to ensure the turkey and vegetables are evenly seasoned.

• 5

  Fold in the cooked quinoa and baby spinach, tossing for 1-2 minutes until the spinach is just wilted and the quinoa is heated through.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving.