Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and creamy almond butter, topped with fresh berries and nutty hemp hearts for a velvety finish.

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NUTRITION

Protein

42.8g

Fat

15.5g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is light, airy, and completely smooth.
2
Gently fold in the almond butter using a spatula to create thick, creamy ribbons throughout the yogurt base.
3
Transfer the mousse to a serving bowl and top with the mixed berries.
4
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty crunch.
5
Place in the refrigerator for 10 to 15 minutes to allow the mousse to set before serving.