Name: Creamy Espresso Mascarpone Tiramisu Layers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp mascarpone cheese; 1 slice sprouted grain bread; 2 fl oz oz brewed espresso; 1 tsp maple syrup; 0.5 tsp vanilla extract; 1 tsp unsweetened cocoa powder

Creamy Espresso Mascarpone Tiramisu Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Mascarpone Tiramisu Layers

Espresso-soaked sprouted grain bread layered with a velvety protein-packed mascarpone cream and finished with a dusting of rich cocoa powder.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.6g

Fat

8.5g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp mascarpone cheese

1 slice sprouted grain bread

2 fl oz oz brewed espresso

1 tsp maple syrup

0.5 tsp vanilla extract

1 tsp unsweetened cocoa powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, mascarpone, and vanilla extract until the mixture is completely smooth and velvety.
2
In a separate shallow dish, combine the brewed espresso and maple syrup.
3
Cut the sprouted grain bread into bite-sized cubes and toss them in the espresso mixture until they have absorbed all the liquid.
4
In a glass or jar, layer half of the espresso-soaked bread cubes at the bottom.
5
Top with half of the creamy yogurt mixture.
6
Repeat the layers with the remaining bread and yogurt mixture.
7
Sift the cocoa powder over the top and refrigerate for at least 10 minutes before serving to let the flavors meld.