Name: Whey Protein Banana Bread with Peanut Butter Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Banana; 20g Whey Protein Isolate; 20g Rolled Oats; 66g Egg Whites; 80g Non-fat Greek Yogurt; 8g Natural Peanut Butter; 2g Baking Powder; 1g Ground Cinnamon

Whey Protein Banana Bread with Peanut Butter Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whey Protein Banana Bread with Peanut Butter Yogurt

A quick-baked banana bread made with oats and whey protein, topped with a peanut butter yogurt swirl that is decadently creamy.

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NUTRITION

Protein

36.8g

Fat

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Banana

20g Whey Protein Isolate

20g Rolled Oats

66g Egg Whites

80g Non-fat Greek Yogurt

8g Natural Peanut Butter

2g Baking Powder

1g Ground Cinnamon

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PREPARATION

1
Grind the oats into a fine flour using a blender or food processor.
2
In a small bowl, mash the banana until smooth and whisk in the egg whites.
3
Add the oat flour, whey protein, baking powder, and cinnamon to the banana mixture, stirring until well combined.
4
Pour the batter into a greased ramekin or microwave-safe mug.
5
Bake at 350°F for 15 minutes or microwave on high for 90 seconds until the center is set.
6
In a separate small dish, mix the Greek yogurt and peanut butter until smooth.
7
Spread the peanut butter yogurt over the warm banana bread and enjoy.