Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 tbsp lime juice; 1 cup cabbage; 2 tbsp cilantro; 2 medium corn tortillas; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Sautéed chili-spiced chicken breast served in toasted corn tortillas with a zesty lime-cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

45.6g

Fat

18.9g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.13 tsp black pepper

1 tbsp lime juice

1 cup cabbage

2 tbsp cilantro

2 medium corn tortillas

0.25 whole avocado

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and toss in a bowl with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and crispy, about 6-8 minutes.
3
In a separate bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, crunchy slaw.
4
Warm the corn tortillas in a dry pan or over an open flame until they are soft and slightly charred.
5
Assemble the tacos by layering the sautéed chicken, lime-cabbage slaw, and fresh avocado slices into each tortilla.