Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Jumbo shrimp; 1.5 oz Dry whole wheat linguine; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and whole wheat noodles tossed in a fragrant garlic-butter sauce with a bright, zesty finish of fresh lemon.

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NUTRITION

Protein

53.3g

Fat

18.1g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1.5 oz Dry whole wheat linguine

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove the shrimp from the pan and set aside.
6
Add the zucchini noodles to the same skillet and sauté for 1-2 minutes until just tender.
7
Return the shrimp to the pan along with the cooked linguine, lemon juice, and lemon zest.
8
Toss everything together for 1 minute to emulsify the sauce, then garnish with fresh chopped parsley before serving.