NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 cloves garlic

0.5 tsp fresh ginger

1 tsp green onion

PREPARATION

• 1

  Preheat your oven to 425°F and place a wire cooling rack over a large rimmed baking sheet.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with the baking powder, sea salt, and black pepper until every wing is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until golden brown and crispy.

• 5

  While the wings bake, combine the honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 4 to 5 minutes, stirring frequently, until it thickens into a glossy, sticky glaze.

• 7

  Remove the crispy wings from the oven and immediately transfer them to a clean bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss well to coat every piece.

• 9

  Garnish with thinly sliced green onions and serve immediately.