YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein blended into a cloud-like base, topped with a heap of fresh berries for a finish that is perfectly velvety.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1.5 cups Fresh Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.
Fold in the chia seeds and allow the mixture to rest in the refrigerator for 15 minutes to thicken.
Rinse and prepare the mixed berries, slicing any larger strawberries.
Transfer the chilled mousse to a serving bowl and pile the fresh berries on top.