Name: Creamy Baked Ziti with Golden Cheese Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Whole wheat ziti pasta; 4 oz Ground turkey; 0.5 cup Tomato puree; 0.25 cup Nonfat Greek yogurt; 0.25 cup Low-fat cottage cheese; 1 cup Fresh spinach; 0.5 oz Shredded mozzarella cheese; 1 tbsp Grated parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Creamy Baked Ziti with Golden Cheese Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Cheese Crust

Whole wheat pasta baked with lean ground turkey and a velvety yogurt-based sauce, topped with a bubbling golden cheese crust for a comforting finish.

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NUTRITION

Protein

49.5g

Fat

15.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Whole wheat ziti pasta

4 oz Ground turkey

0.5 cup Tomato puree

0.25 cup Nonfat Greek yogurt

0.25 cup Low-fat cottage cheese

1 cup Fresh spinach

0.5 oz Shredded mozzarella cheese

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the whole wheat ziti in salted water until al dente, then drain and set aside.
3
Brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.
4
Stir in the tomato puree, garlic powder, oregano, sea salt, and black pepper.
5
Blend the cottage cheese and Greek yogurt in a small food processor until completely smooth, then stir it into the turkey mixture.
6
Add the fresh spinach and cooked pasta to the skillet, tossing gently until the greens are wilted.
7
Transfer the mixture to a small oven-safe baking dish and sprinkle the mozzarella and parmesan evenly over the top.
8
Bake for 15 minutes until the cheese is bubbling and has developed a beautiful golden crust.