Name: Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 80g Fresh Mixed Berries; 30g Protein Granola; 1 tbsp Hemp Hearts

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

Thick Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and protein-rich granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.2g

Fat

11.9g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Mixed Berries

30g Protein Granola

1 tbsp Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium breakfast bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously with a spoon or small whisk until the mixture is smooth and no clumps remain.
3
Rinse the mixed berries under cold water, pat dry, and slice any large strawberries into halves or quarters.
4
Arrange the fresh berries on one side of the yogurt base.
5
Add the protein granola to the other side of the bowl to maintain its texture.
6
Sprinkle the hemp hearts over the entire bowl for a boost of healthy fats and extra protein.
7
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.