Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended Greek yogurt and chocolate protein powder topped with a rich almond butter swirl for a nutty, velvety bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
47.8g
Fat
11g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and no protein powder clumps remain.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended Greek yogurt and chocolate protein powder topped with a rich almond butter swirl for a nutty, velvety bite.

NUTRITION

343kcal
Protein
47.8g
Fat
11g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and no protein powder clumps remain.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set into a thick mousse.