Name: Crispy Double Bacon Cheeseburger Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 2 slices Center Cut Bacon; 1 slice Sharp Cheddar Cheese; 1 tsp Avocado Oil; 2 leaves Butter Lettuce; 2 slices Tomato; 1 slice Red Onion; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Yellow Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Stack

Pan-seared lean beef patties layered with crispy center-cut bacon and melted sharp cheddar, served in fresh lettuce cups for a satisfying crunch.

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NUTRITION

Protein

52.2g

Fat

34.8g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

2 slices Center Cut Bacon

1 slice Sharp Cheddar Cheese

1 tsp Avocado Oil

2 leaves Butter Lettuce

2 slices Tomato

1 slice Red Onion

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Yellow Mustard

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PREPARATION

1
Cook the bacon in a skillet over medium heat until golden and crispy, then set aside on a paper towel.
2
Form the ground beef into two equal 3-ounce patties and season both sides with sea salt and black pepper.
3
Heat the avocado oil in the same skillet and sear the patties for approximately 3 minutes per side until a deep crust forms.
4
Place the cheddar cheese slice on one patty during the final minute of cooking and cover the pan to melt.
5
Stack the patties with the crispy bacon strips placed firmly in the middle.
6
Serve the stack inside butter lettuce leaves topped with tomato slices, red onion, and yellow mustard.