Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder blended with dark cocoa, topped with a swirl of nutty almond butter for a decadent, velvety finish.

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NUTRITION

380kcal
Protein
51.9g
Fat
16g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2/3 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package carefully.

  • 2

    Place the tofu, vegan chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and light.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if extra sweetness is preferred, then pulse again.

  • 5

    Transfer the mousse into a chilled glass or bowl.

  • 6

    Gently warm the almond butter if it is too stiff, then swirl it into the top of the mousse using a knife or spoon.

  • 7

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, spoonable texture.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder blended with dark cocoa, topped with a swirl of nutty almond butter for a decadent, velvety finish.

NUTRITION

380kcal
Protein
51.9g
Fat
16g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2/3 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package carefully.

  • 2

    Place the tofu, vegan chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and light.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if extra sweetness is preferred, then pulse again.

  • 5

    Transfer the mousse into a chilled glass or bowl.

  • 6

    Gently warm the almond butter if it is too stiff, then swirl it into the top of the mousse using a knife or spoon.

  • 7

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, spoonable texture.