YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado slices for a satisfying start.
INGREDIENTS
3 ounces Turkey Sausage
3/4 cup Egg Whites
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/2 cup Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set.
Transfer the scramble to a plate and top with fresh avocado slices.
Serve with a side of fresh blueberries for a balanced, clean-eating meal.