YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a rich and nutty almond butter swirl.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
Transfer the pudding to a serving bowl or glass.
Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the pudding and use a knife or spoon to create a decorative swirl.
Chill in the refrigerator for at least 30 minutes to allow the texture to become thick and silky before serving.