Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 0.5 whole whole wheat bun; 1 cup shredded cabbage; 1 tbsp nonfat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 2 tbsp sugar-free BBQ sauce; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted brisket is thinly sliced and piled onto a toasted whole-grain bun with a crisp, vinegary cabbage slaw that adds a refreshing crunch to every bite.

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NUTRITION

Protein

50.3g

Fat

19.1g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

0.5 whole whole wheat bun

1 cup shredded cabbage

1 tbsp nonfat Greek yogurt

1 tbsp apple cider vinegar

1 tsp yellow mustard

2 tbsp sugar-free BBQ sauce

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the pre-cooked lean brisket against the grain to ensure tenderness.
2
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, yellow mustard, garlic powder, sea salt, and black pepper.
3
Toss the shredded cabbage into the yogurt mixture until every strand is evenly coated.
4
Place the brisket slices in a non-stick skillet over medium heat, stirring in the sugar-free BBQ sauce and smoked paprika until the meat is hot and glazed.
5
Lightly toast the whole wheat bun in the oven or a toaster until the edges are golden brown.
6
Assemble the sandwich by layering the warm BBQ brisket onto the bottom bun and topping it with a generous mound of the tangy slaw.