Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and chocolate whey pudding topped with toasted sliced almonds and a hint of sea salt for a satisfyingly crunchy finish.

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NUTRITION

338kcal
Protein
41.1g
Fat
13.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1.5 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to avoid clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until the pudding is light, airy, and completely smooth.

  • 4

    Fold in the chia seeds and allow the mixture to rest in the refrigerator for 15 minutes to thicken.

  • 5

    While the pudding sets, lightly toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.

  • 6

    Transfer the pudding to a serving bowl, top with the toasted almonds and a tiny pinch of sea salt, and enjoy immediately.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and chocolate whey pudding topped with toasted sliced almonds and a hint of sea salt for a satisfyingly crunchy finish.

NUTRITION

338kcal
Protein
41.1g
Fat
13.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1.5 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to avoid clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until the pudding is light, airy, and completely smooth.

  • 4

    Fold in the chia seeds and allow the mixture to rest in the refrigerator for 15 minutes to thicken.

  • 5

    While the pudding sets, lightly toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.

  • 6

    Transfer the pudding to a serving bowl, top with the toasted almonds and a tiny pinch of sea salt, and enjoy immediately.