Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef seasoned with garlic, served over crisp romaine lettuce with a tangy yogurt-based special sauce and sharp cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.5g

Fat

33.1g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

1 tsp toasted sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef until browned and no longer pink, then drain any excess fat from the pan.
3
Stir in the sea salt, black pepper, and garlic powder to evenly season the meat.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth.
5
Divide the shredded romaine lettuce into serving bowls and top with the seasoned beef, diced onion, and sliced pickles.
6
Sprinkle with shredded cheddar cheese and drizzle the creamy special sauce over the top.
7
Garnish with toasted sesame seeds for a final crunch before serving.