NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

3 slice Nitrate-free turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Nonfat plain Greek yogurt

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the potato into thin, even wedges and toss them in a bowl with avocado oil, sea salt, and garlic powder until well coated.

• 3

  Spread the potato wedges in a single layer on the baking sheet, ensuring they do not overlap to maximize crispiness.

• 4

  Roast the potatoes for 20-25 minutes, flipping halfway through, until they are golden brown and tender on the inside.

• 5

  While the fries roast, cook the turkey bacon in a skillet over medium heat until crisp, then pat dry and chop into small bits.

• 6

  Remove the fries from the oven, bunch them together slightly, and sprinkle evenly with shredded cheddar and the chopped bacon.

• 7

  Return the tray to the oven for 2-3 minutes until the cheese is completely melted and bubbly.

• 8

  Garnish with a dollop of Greek yogurt and a sprinkle of fresh chives before serving immediately.