YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Top the first yogurt layer with half of the mixed berries.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for texture.
Finish with a light drizzle of raw honey and serve immediately while cold.