YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Tender chicken breast grilled with lemon and garlic, served alongside nutty brown rice and roasted broccoli florets with a hint of charred goodness.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Brown Rice
1.5 cups Broccoli
1.5 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of fresh lemon juice.
Heat a grill pan over medium-high heat and lightly coat with the remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Serve the grilled chicken alongside the nutty brown rice and roasted broccoli.