Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended until airy and topped with fresh juicy berries, finished with a drizzle of golden honey.

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NUTRITION

Protein

42.6g

Fat

4.6g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for approximately two minutes until it becomes light, fluffy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining mixed berries and the slivered almonds for a bit of crunch.
6
Finish with a light drizzle of honey and serve immediately while cold.