YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A protein-packed scramble of fluffy egg whites and wilted spinach, topped with salty turkey bacon and buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
1 tbsp Nutritional Yeast
PREPARATION
Dice the turkey bacon into small, uniform pieces.
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a golden, crispy texture.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, then sprinkle with nutritional yeast.
Stir the mixture gently and continuously with a spatula until the egg whites are fully set and fluffy.
Fold the crispy turkey bacon back into the scramble and remove from heat.
Transfer to a plate and top with fresh avocado slices and a pinch of sea salt or black pepper.