Golden Roasted Turkey and Zesty Cranberry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Turkey and Zesty Cranberry Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Zesty Cranberry Sandwich

Lightly toasted sprouted bread topped with oven-roasted turkey and zesty cranberry sauce, layered with a creamy avocado mash for a vibrant and filling bite.

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NUTRITION

508kcal
Protein
52.3g
Fat
13.6g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5 oz sliced roasted turkey breast

2 slice sprouted grain bread

1 tbsp cranberry sauce

0.25 whole avocado

1 cup arugula

1 tsp dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with sea salt and black pepper until smooth.

  • 3

    Spread the mashed avocado evenly over one slice of the toasted bread.

  • 4

    Spread the Dijon mustard and cranberry sauce over the other slice of bread.

  • 5

    Layer the sliced roasted turkey breast on top of the avocado-covered slice.

  • 6

    Pile the fresh arugula over the turkey.

  • 7

    Close the sandwich with the remaining slice of bread and cut diagonally to serve.

Golden Roasted Turkey and Zesty Cranberry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Turkey and Zesty Cranberry Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Zesty Cranberry Sandwich

Lightly toasted sprouted bread topped with oven-roasted turkey and zesty cranberry sauce, layered with a creamy avocado mash for a vibrant and filling bite.

NUTRITION

508kcal
Protein
52.3g
Fat
13.6g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5 oz sliced roasted turkey breast

2 slice sprouted grain bread

1 tbsp cranberry sauce

0.25 whole avocado

1 cup arugula

1 tsp dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with sea salt and black pepper until smooth.

  • 3

    Spread the mashed avocado evenly over one slice of the toasted bread.

  • 4

    Spread the Dijon mustard and cranberry sauce over the other slice of bread.

  • 5

    Layer the sliced roasted turkey breast on top of the avocado-covered slice.

  • 6

    Pile the fresh arugula over the turkey.

  • 7

    Close the sandwich with the remaining slice of bread and cut diagonally to serve.