YOUR SOLIN GENERATED RECIPE
Golden Roasted Turkey and Zesty Cranberry Sandwich
Lightly toasted sprouted bread topped with oven-roasted turkey and zesty cranberry sauce, layered with a creamy avocado mash for a vibrant and filling bite.
INGREDIENTS
5 oz sliced roasted turkey breast
2 slice sprouted grain bread
1 tbsp cranberry sauce
0.25 whole avocado
1 cup arugula
1 tsp dijon mustard
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Toast the sprouted grain bread until golden and crisp.
In a small bowl, mash the avocado with sea salt and black pepper until smooth.
Spread the mashed avocado evenly over one slice of the toasted bread.
Spread the Dijon mustard and cranberry sauce over the other slice of bread.
Layer the sliced roasted turkey breast on top of the avocado-covered slice.
Pile the fresh arugula over the turkey.
Close the sandwich with the remaining slice of bread and cut diagonally to serve.