Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with fresh raspberries and nutty hemp hearts.

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NUTRITION

375kcal
Protein
42.9g
Fat
14.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously for two minutes until the texture is light and airy.

  • 3

    Stir in the creamy almond butter gently to create a marbled effect throughout the mousse.

  • 4

    Fold in half of the fresh raspberries, being careful not to crush them completely.

  • 5

    Spoon the mixture into a chilled glass and top with the remaining raspberries and nutty hemp hearts.

  • 6

    Let the mousse rest in the refrigerator for 10 minutes to set before enjoying.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with fresh raspberries and nutty hemp hearts.

NUTRITION

375kcal
Protein
42.9g
Fat
14.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously for two minutes until the texture is light and airy.

  • 3

    Stir in the creamy almond butter gently to create a marbled effect throughout the mousse.

  • 4

    Fold in half of the fresh raspberries, being careful not to crush them completely.

  • 5

    Spoon the mixture into a chilled glass and top with the remaining raspberries and nutty hemp hearts.

  • 6

    Let the mousse rest in the refrigerator for 10 minutes to set before enjoying.