Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-yogurt base and layered with juicy, sun-ripened strawberries for a refreshing start to your morning.

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NUTRITION

Protein

45.8g

Fat

Carbs

58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a mason jar or glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and maple syrup.
2
Slowly pour in the almond milk and stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
3
Wash and hull the strawberries, then slice them into bite-sized pieces.
4
Gently fold half of the sliced strawberries into the oat mixture.
5
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and absorb the flavors.
6
Before serving, top the oats with the remaining fresh strawberries for a bright, flavorful finish.