Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of creamy almond butter.

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NUTRITION

306kcal
Protein
37.9g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1 teaspoon Raw Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Slowly whisk in the chocolate protein powder until the mixture is completely smooth and no dry clumps remain.

  • 3

    Stir in the raw honey to balance the bitterness of the cocoa.

  • 4

    Transfer the pudding to a serving dish and drizzle the almond butter over the top.

  • 5

    Use a knife or spoon to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, mousse-like consistency.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of creamy almond butter.

NUTRITION

306kcal
Protein
37.9g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1 teaspoon Raw Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Slowly whisk in the chocolate protein powder until the mixture is completely smooth and no dry clumps remain.

  • 3

    Stir in the raw honey to balance the bitterness of the cocoa.

  • 4

    Transfer the pudding to a serving dish and drizzle the almond butter over the top.

  • 5

    Use a knife or spoon to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, mousse-like consistency.