YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with golden roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
2 ounces Lean Turkey Sausage
3/4 cup Egg Whites
120 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20 to 25 minutes, tossing halfway through, until the edges are golden and tender.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh baby spinach to the pan and sauté for about one minute until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the eggs are fully set and scrambled.
Plate the egg white scramble alongside the roasted sweet potatoes and finish with a crack of fresh black pepper.