Name: Smoky Chipotle-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 small corn tortillas; 1 cup red cabbage; 1 tbsp nonfat Greek yogurt; 0.13 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos

Sautéed chicken breast infused with smoky chipotle and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

50.6g

Fat

14.7g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 small corn tortillas

1 cup red cabbage

1 tbsp nonfat Greek yogurt

0.13 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips to ensure quick and uniform cooking.
2
In a small bowl, whisk together the chipotle peppers in adobo, lime juice, sea salt, black pepper, and garlic powder.
3
Toss the chicken strips in the chipotle-lime mixture until thoroughly coated.
4
Heat the olive oil in a non-stick skillet over medium-high heat.
5
Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and beautifully charred on the edges.
6
While the chicken cooks, finely shred the red cabbage and slice the avocado.
7
Warm the corn tortillas in a separate dry skillet or over an open flame for 30 seconds per side until pliable.
8
Assemble the tacos by layering the smoky chicken, crisp cabbage, a dollop of Greek yogurt, avocado, and fresh cilantro.