YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Overnight Oats
Rolled oats soaked overnight in a velvety vanilla protein blend, topped with tart raspberries and nutty hemp hearts for a satisfyingly thick texture.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 cup fresh raspberries
1 tsp hemp hearts
0.13 tsp sea salt
PREPARATION
In a glass mason jar or medium bowl, whisk together the non-fat Greek yogurt, unsweetened almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and clump-free.
Add the rolled oats and chia seeds to the liquid mixture, stirring well to ensure every oat is submerged and the seeds are evenly distributed.
Secure the lid on the jar or cover the bowl tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to absorb the liquid and thicken.
When ready to eat, give the oats a vigorous stir to redistribute the moisture. If the mixture is too thick, add an extra splash of almond milk.
Top the oats with fresh raspberries and a sprinkle of hemp hearts just before serving for a fresh, crunchy finish.