NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked lean beef brisket

1 whole sprouted grain bun

1 cup shredded cabbage mix

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

2 tbsp sugar-free BBQ sauce

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper until smooth and creamy.

• 2

  Toss the shredded cabbage mix with the yogurt dressing until thoroughly coated and set aside to let the flavors meld.

• 3

  Place the sliced brisket in a small skillet over medium heat, adding the sugar-free BBQ sauce, smoked paprika, and garlic powder.

• 4

  Heat the brisket for 3 to 5 minutes, stirring gently until the meat is warmed through and the sauce is thick and glossy.

• 5

  Lightly toast the sprouted grain bun in a dry pan or toaster until the edges are golden and fragrant.

• 6

  Place the warm BBQ brisket on the bottom half of the bun, top with a generous portion of the crunchy slaw, and close the sandwich.