YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed lean turkey sausage and golden-brown potatoes tossed with crisp bell peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz Ground turkey
1 cup Yukon gold potato
2 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet, seasoning with half the salt, pepper, and smoked paprika. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden-brown.
Push the potatoes to the side of the pan and add the ground turkey, onion, and bell pepper. Break up the turkey with a spatula and season with the remaining spices.
Cook until the turkey is browned and cooked through, approximately 5-6 minutes.
Mix the potatoes back in with the turkey and vegetable mixture.
Create two small wells in the mixture and crack an egg into each well.
Cover the skillet with a lid and cook for 2-4 minutes until the egg whites are set but the yolks remain runny.
Serve immediately, garnished with fresh herbs if desired.