Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory strips of crispy turkey bacon.

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NUTRITION

372kcal
Protein
34.4g
Fat
22.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crispy.

  • 2

    While the bacon cooks, whisk the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are soft-scrambled and just set.

  • 6

    Serve the creamy scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory strips of crispy turkey bacon.

NUTRITION

372kcal
Protein
34.4g
Fat
22.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crispy.

  • 2

    While the bacon cooks, whisk the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are soft-scrambled and just set.

  • 6

    Serve the creamy scramble immediately alongside the crispy turkey bacon.