Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole lean turkey hot dogs; 0.5 whole whole wheat hot dog bun; 4 oz ground turkey; 0.25 cup tomato sauce; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 oz sharp cheddar cheese; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared turkey franks nestled in a toasted bun and topped with a savory, protein-packed turkey chili and melted sharp cheddar for a nostalgic, smoky bite.

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NUTRITION

Protein

40.3g

Fat

28.9g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 whole lean turkey hot dogs

0.5 whole whole wheat hot dog bun

4 oz ground turkey

0.25 cup tomato sauce

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 oz sharp cheddar cheese

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
2
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5 minutes until the chili has thickened.
3
In a separate non-stick skillet, add the avocado oil and sear the turkey franks over medium-high heat until the skins are crispy and golden on all sides.
4
Open the hot dog bun and place it face down in the same skillet for 1 minute until the edges are toasted and warm.
5
Place both franks into the bun, ladle the warm turkey chili over the top, and finish with a sprinkle of shredded sharp cheddar cheese.